McCoy, Jody and Sage’s Cookbook: Vegetarian Food that Tastes Good
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2 oz vodka, ½ oz vermouth
Shake or stir over ice and serve on the rocks or strain into a chilled cocktail glass.
3 fresh mint sprigs
2 tsp sugar
3 tbs fresh lime juice
1 ½ oz light rum
In a tall thin glas, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with chilled club soda.
2 part vodka
1 part Cointreau
2-3 part cranberry juice
Squeezed lemon or lime
Stir or shake with ice and strain into a chilled martini glass. Garnish with a slice of lemon. The shakers or stirrers debate on the best method. Try both and decide which you like.